Residues and contaminants

The reliable detection of residues and contaminants in food places the highest demands on laboratory analysis. Thanks to our state-of-the-art equipment, WESSLING experts examine raw materials and products using multi or individual methods.

Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants
We provide a comprehensive service from sampling and analysis to expert evaluation of the results. Should residues or contaminants be detected in your food sample, we will be happy to support you through our many years of experience in detecting the cause.

Our range of services:

  • Dioxins and polycyclic biphenyls (dl-PCB, ndl-PCB)
  • Mycotoxins
  • Chlorate, perchlorate
  • Heavy metals
  • Polycyclic aromatic hydrocarbons (PAHs)
  • Pharmacologically active substances (human and veterinary medicines)
  • Quaternary ammonium compounds (QAV (DDAC, BAC))
  • Phthalates
  • Mineral oil components (MOSH/MOAH)
  • Process contaminants

Your contact for residues and contaminants: